Breakfast: Crispy Egg Paratha Recipe

ISLAMABAD: Crispy Egg Paratha is a simple and easy recipe to try in the comfort of your home, requiring no kneading or rolling. This super recipe is sure to become your go-to breakfast favourite.

Ingredients:

• 2 Eggs
• 1 ½ cups Milk
• 2 cups All-purpose flour
• 1/2 cup chopped Green coriander
• 1 tbsp chopped Green chillies
• 1 tbsp Red chilli flakes
• 1 tsp Salt
• 1 tsp Black pepper powder
• Oil as required
• 1 Beaten egg

Directions:

1. In a bowl, combine eggs and milk and mix it well. Add all-purpose flour, chopped green coriander, red chilli flakes, salt, green chillies, red chilli flakes, black pepper powder, and mix it well.
2. Transfer 1/2 cup of this mixture to a greased pan and cook one side for a minute.
3. Flip the mixture and pour a beaten egg on top. Cook each side until fully cooked.
4. The crispy egg parathas are now ready to be served.