Chicken Vegetable Noodles Recipe

ISLAMABAD: Take your dinner experience to the next level by indulging in the delectable flavours of homemade Chicken Vegetable Noodles. Here is a simple and delicious recipe for Chicken Vegetable Noodles.

Ingredients:

 Sauce:

• 1 cup Ketchup
• 1/2 cup Chili Garlic Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tsp Crushed Black Pepper
• 1 tsp Vinegar

Chicken:

• 3 tbsp Oil
• 500 g Boneless Chicken Strips
• 2 tbsp Soy Sauce
• 2 tbsp Chilli Sauce
• 1 tsp Red Chilli Flakes
• 1 tsp Crushed Black Pepper

Stir-Fried Veggies:

• 2 tbsp Oil
• 1 cup Sliced Onion
• 1 cup Julienne Capsicum
• 1 cup Julienne Carrot
• 1 cup Julienne Cabbage

Assembling:

• 3 tbsp Oil
• 2 tbsp Chopped Garlic
• 300 g Boiled Noodles
• Stir-Fried Veggies
• Cooked Chicken
• Sauce
• Green Onion (chopped) as needed
• Spring Onion (sliced) as needed

Method:

1. Mix ketchup, chilli garlic sauce, soy sauce, oyster sauce, crushed black pepper, salt, and vinegar in a bowl. Set aside.
2. Heat oil in a pan, add boneless chicken and cook until the colour changes.
3. Add soy sauce, chilli sauce, red chilli flakes, and crushed black pepper to the chicken.
4. In another pan, heat oil, and add onion, capsicum, carrot, and cabbage. Stir-fry for 2-3 minutes. Set aside.
5. In a wok, heat oil, add garlic, cook for a minute. Add boiled noodles, stir-fried veggies, cooked chicken, and sauce, and toss for 1-2 minutes over high flame.