ISLAMABAD: Chicken White Karahi, a variation of the traditional Karahi recipe, offers a unique and flavorful twist to your culinary repertoire. Made with desi ingredients, this creamy curry stands out with its aromatic blend of spices and the absence of red chili. The result is a delightful dish that is sure to please your taste buds.
Ingredients of Chicken White Karahi
- 500 grams of boneless chicken, cut into pieces
- 2 tablespoons ghee (clarified butter)
- 1 medium-sized onion, finely chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon Garam Masala
- 2 green chilies (Hari Mirch), finely chopped
- 1/2 cup plain yogurt, whisked
- 1/4 cup fresh cream
- Fresh coriander leaves, chopped (for garnish)
- Salt to taste
How to Cook Chicken White Karahi
In a large pan or karahi, heat ghee over medium heat. Add cumin seeds and let them splutter, releasing their aroma. This will infuse the ghee with a rich flavor.
Next, add the chopped onions to the pan and sauté them until they turn golden brown. The onions will become soft and caramelized, adding sweetness and depth to the dish.
Stir in the ginger-garlic paste and cook for about a minute until the raw aroma fades away. The combination of ginger and garlic will add a savory and aromatic element to the karahi.
Now, it’s time to add the chicken pieces to the pan. Cook them until they are lightly browned, which will enhance their flavor and texture.
Reduce the heat to low and add coriander powder, turmeric powder, Garam Masala, and green chilies to the pan. Mix everything well to ensure that the chicken is evenly coated with the aromatic spices. This step will infuse the chicken with a delightful blend of flavors.
Continue cooking the chicken for a few more minutes, allowing the spices to become fragrant and fully coat the chicken pieces. This will enhance the overall taste of the dish.
Gradually add the whisked yogurt to the pan, stirring continuously to prevent it from curdling. The yogurt will create a creamy and tangy base for the karahi, adding richness and depth to the flavors.
Increase the heat to medium and let the mixture come to a gentle simmer. Cover the pan and allow the chicken to cook for about 10-15 minutes until it becomes tender and fully cooked through. This will ensure that the chicken is juicy and infused with all the flavors from the spices and yogurt.
Stir in the fresh cream, which will further enrich the creamy texture of the karahi. Season with salt to taste, adjusting the amount according to your preference. Simmer the karahi for another 2-3 minutes, allowing the flavors to meld together.
Remove the pan from heat and garnish the Chicken White Karahi with fresh coriander leaves. The coriander leaves will provide a fresh and vibrant touch to the dish.
Serve the delicious Chicken White Karahi hot with naan, roti, or chapatti. The creamy curry and tender chicken will make for a delightful and satisfying meal that can be enjoyed for lunch or dinner.
Chicken White Karahi is a delightful variation of the traditional Karahi recipe that offers a creamy and aromatic experience. By omitting red chili and incorporating a blend of desi spices, this dish provides a unique and milder flavor profile. With the help of our simple recipe, you can easily recreate the restaurant-like taste and aroma of White Karahi in your own kitchen. So, gather your ingredients, follow the steps, and treat yourself to this creamy delight that is perfect for lunch or dinner. Enjoy!
