Delicious Orange Mousse Dessert Recipe

ISLAMABAD: Indulge in the creamy delight of the comprehensive guide to orange mousse perfection. Embark yourself to the tropics with the richness of our homemade Orange Mousse.

Ingredients

For Orange Puree:

• 2 cups of Orange juice
• 1/2 cup of Sugar
• Slurry (4 tbsp of corn flour + 1/2 cup of water)

For orange mixture

• 1 cup of Condensed milk
• 1/2 cup of Orange juice

For mousse

• 1 tsp of orange food colour
• 1/2 tsp of Orange essence
• Orange puree (as needed)
• Orange pieces (for garnishing, as needed)
• Mint leaves (for garnishing, as needed)

Directions

1. Extract the juice from the oranges.
2. Heat orange juice in a pan, add sugar and slurry and cook until it thickens.
3. Let the mixture cool at room temperature and set it aside.
4. In a bowl, combine condensed milk and orange juice to create the Orange Mixture. Set aside.
5. In another bowl, beat the dairy cream until fluffy with stiff peaks. Note: Chill the cream overnight in the fridge and whip it with an electric beater. Note: Avoid freezing, as the cream won’t whip well after a temperature shock.
6. Add the orange mixture, orange food colour, and orange essence to the whipped cream. Beat the mixture again.
7. Create a layer of orange puree at the bottom of a glass and pipe the orange mousse on top.
8. Orange Mousse is now ready to serve.