ISLAMABAD: If you’re a fan of vegan Pakistani cuisine, then you’re in for a treat with Bhindi ki Sabzi. This delightful dish features okra as the star ingredient, combined with sliced onions and a medley of aromatic spices. With the addition of tangy lemon juice, this easy-to-make recipe will tantalize your taste buds and leave you craving more. Pair it with some warm chapatti, and you will have a complete and satisfying meal that showcases the flavors of Pakistan.
Bhindi ki Sabzi Recipe
To prepare Bhindi ki Sabzi, follow these simple steps:
- Begin by trimming the ends of the okra and slicing them into bite-sized pieces. Make sure the okra is completely dry to prevent it from becoming slimy during cooking.
- Heat oil in a pan over medium heat and add cumin seeds, and let them sizzle for a few seconds until fragrant.
- Add the sliced onions to the pan and sauté until they turn golden brown and caramelized. This process will enhance the flavor of the dish.
- Add the sliced okra to the pan and mix well with the onions. Cook for approximately 5-7 minutes, stirring occasionally, until the okra becomes tender.
- Reduce the heat to low and add coriander, turmeric, red chili powder, and salt. Mix the spices evenly with the okra and onions, ensuring they coat every piece.
- Cover the pan and let the Bhindi ki Sabzi cook for another 5-7 minutes on low heat. This will allow the flavors to meld together and infuse into the okra.
- Once the okra is fully cooked and tender, squeeze the juice of half a lemon over the dish. This will add a refreshing tanginess to balance the spices.
- Give the Bhindi ki Sabzi a final stir, ensuring the lemon juice is well incorporated. Taste and adjust the seasoning if needed.
- Garnish with fresh coriander leaves for an added burst of freshness and aroma.
How to Serve Bhindi ki Sabzi
Bhindi ki Sabzi is traditionally served hot with chapatti, a staple bread in Pakistani cuisine. The combination of the tender okra and the flaky chapatti creates a satisfying meal that is both comforting and nutritious.
Bhindi ki Sabzi, or Okra Vegetable Curry, offers a delightful vegan Pakistani culinary experience. With its simplicity and robust flavors, this dish showcases the versatility of okra while incorporating aromatic spices and tangy lemon juice. Whether you’re a fan of Pakistani cuisine or exploring vegan recipes, Bhindi ki Sabzi is a must-try dish that will surely impress your taste buds. Enjoy the exquisite flavors and the cultural richness of this traditional Pakistani delicacy.