ISLAMABAD: Egg Curry is a simple and easy recipe to prepare when you are short on time.
Here’s a simple recipe for Anda Curry (Egg Curry):
Ingredients
Four hard-boiled eggs, two large onions, two tomatoes, two green chilies, one tablespoon ginger-garlic paste, one teaspoon cumin seeds, one teaspoon coriander powder, 1/2 teaspoon turmeric powder, one teaspoon red chili powder, salt to taste, fresh coriander leaves for garnish, and two tablespoons cooking oil.
Instructions:
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and cook until they become golden brown.
- Add ginger-garlic paste and chopped green chilies. Sauté for 1-2 minutes.
- Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- Reduce the heat and add the dry spice powders – red chili, coriander, turmeric, and salt. Cook for 2-3 minutes.
- Once the masala is well cooked, add boiled eggs. Coat them evenly with the masala.
- Add water according to your desired consistency. Cover the pan and simmer for 10-15 minutes.
- Garnish with fresh coriander leaves.
Serve Anda Curry hot with rice, roti, or naan. You can adjust the spice levels and consistency according to your taste preferences. Enjoy your Anda Curry in cloudy weather!
