ISLAMABAD: French toast is a popular breakfast dish made by dipping slices of bread in a mixture of beaten eggs and milk and then frying them until golden brown.
The cooked slices are often sprinkled with sugar, drizzled with maple syrup, and served with additional toppings like fresh fruit or whipped cream. This classic dish is known for its deliciously sweet and custard-like flavor.
Certainly! Here’s a simple recipe for making French toast:
Ingredients
4 slices of bread, 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon (optional), and butter or cooking oil for frying
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using). Ensure that the mixture is well-combined.
- Heat a pan and add a small amount of butter or cooking oil to coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow excess mixture to drip off.
- Place the coated bread slices on the hot pan. Cook each side until it turns golden brown.
- Repeat the process for all slices, adding more butter or oil to the pan as needed.
- Once cooked, transfer the French toast to a serving plate.
Serve hot with your favorite toppings such as maple syrup, powdered sugar, fresh fruits, or whipped cream. You can customize the recipe based on your preferences. You can experiment with different bread types, add a pinch of nutmeg, or try other toppings to make it uniquely yours. Enjoy your homemade French toast!
