French Toast Dippers with Chocolate Sauce Recipe

ISLAMABAD: Prepare these delicious and easy french toast dippers and serve them with Chocolate Sauce. When combined, they create an irresistible duo.

Ingredients:

For French Toast Dippers:

• 3-4 beaten eggs
• 1/2 cup sugar
• 1/2 cup full-cream milk
• 1/4 cup Dairy Cream
• 1/2 tsp vanilla essence
• Bread slices, as needed
• Caster sugar, as needed

For Chocolate Ganache:

• 1 cup milky chocolate
• 1 cup Dairy Cream

Directions:

1. In a bowl, combine eggs, sugar, full-cream milk, dairy cream, and vanilla essence. Mix well and set aside.
2. Trim the edges of the bread slices and stack 2 slices on top of each other.
3. Vertically cut the stacked slices into 3 sticks.
4. Dip these sticks into the egg mixture and fry until they turn golden brown.
5. Coat the fried sticks in caster sugar and set them aside.
6. In a bowl, combine milky chocolate and Dairy Cream. Microwave for a minute.
7. Mix well until the chocolate melts, creating a smooth chocolate ganache.
8. French Toast Dippers is ready and served with chocolate.