ISLAMABAD: Loaded fries are a delicious and indulgent treat typically consisting of crispy fries topped with various flavourful ingredients. Here’s a basic recipe for loaded fries, but you can customize it to suit your taste preferences.
- 1 pound of frozen fries or homemade fries
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup pickled jalapeños (optional)
- Salt and pepper to taste
- Peel and cut potatoes into desired shapes. Soak them in cold water for 30 minutes to remove excess starch. Dry the fries thoroughly and fry or bake until golden brown and crispy.
- Once the fries are ready, spread them on a baking sheet or an oven-safe dish.
- Sprinkle the shredded cheddar cheese evenly over the fries.
- Add sliced green onions, diced tomatoes, and pickled jalapeños if you like a bit of heat.
- Place the loaded fries in the oven and bake at 375°F (190°C) for 10-15 minutes or until the cheese is melted and bubbly.
- Remove the loaded fries from the oven and let them cool for a minute. Drizzle sour cream over the top, and season with salt and pepper to taste.
You can garnish with additional green onions or any other toppings you enjoy. Serve the loaded fries immediately while they are hot and gooey. Feel free to get creative and add your favorite toppings. Loaded fries are versatile so that you can tailor them to your liking.