ISLAMABAD: Packed with healthy fats, fiber, and protein, Peanuts is a powerhouse in winter and an affordable, nourishing winter snack for every class section.
Peanut butter is expensive in markets, but every peanut butter lover can make this at home and enjoy it by spreading it on toast, using it as a fruit dip, or adding it to smoothies.
Here is a simple recipe to make it at home.
2 cups roasted unsalted peanuts
1-2 tablespoons honey
1/4 to 1/2 teaspoon salt
1-2 tablespoons peanut or vegetable oil
Preheat your oven to 350°F (180°C).
Spread the peanuts on a baking sheet in a single layer.
Roast in the preheated oven for about 8-10 minutes, stirring occasionally until golden brown and fragrant. Keep an eye on them to avoid burning.
Blend the roasted peanuts after they get cold.
Add salt to taste and continue blending until you achieve a smooth and creamy consistency.
Add a tablespoon or two of peanut or vegetable oil to achieve consistency.
Your peanut butter is ready, and you can store it in a clean, airtight glass jar in the refrigerator and enjoy it for several weeks.
You can customize this recipe based on your choice of nuts, add a touch of vanilla extract, or adjust the sweetness and saltiness to suit your taste buds.