ISLAMABAD: In a tale that goes beyond time and borders, the famous ‘Murabba’ has made permanent imprints into the Pakistani culinary culture.
But how did this delightful creation find its way into Pakistani kitchens? The roots of murabba trace back to ancient Persia, where Arabs stumbled upon the art of preserving fruits in sugar.
They delved into various cooking methods to sweeten fruits, ensuring their longevity. The initial term for this sugary fruit preserve was ‘anbijat,’ a word that evolved into the familiar murabba.
Murabbas’ journey from Persian discovery to Mughal refinement has shown surprising health benefits in addition to delighting taste senses, making it a treat that will last for years.
Recent studies reveal that the popularity of murabbas is more than just about satisfying sweet cravings like the widely adored Apple Murabba, known for more than its taste.
This sweet preserve has emerged as a skincare secret, providing vitality to the skin, reducing wrinkles, and combating blemishes. Rich in antioxidants, it bravely fights free radicals, protecting against premature skin aging. Apple Murabba is known for stimulating collagen production and maintaining optimal skin health.
