Recipe of Delicious Gram Flour Naan

ISLAMABAD: Some dishes take us back to our childhood memories. This gram-flour naan

recipe is one of those. Give this recipe a try and reminisce about the flavours of the past.

Ingredients:

• 2 cups Gram flour
• 1 large onion
• 2 Potatoes
• 1 cup Spinach
• 1/2 cup Coriander
• Salt to taste
• 1 tsp Red chilli powder
• 1 tsp Cumin powder
• 1 tbsp. Crushed Coriander
• 1 tsp Red chilli flakes
• 2-3 Green chillies
• Water as required
• 1 tbsp. dried pomegranate
• 6-7 Naan

Pakora Batter Directions:

1. In a bowl, combine gram flour, onion, potatoes, spinach, coriander, salt, red chilli powder, dried pomegranate, green chillies, and red chilli flakes. Mix well.
2. Gradually add water to form a thick batter.
3. Take one Naan and spread the Pakora mixture evenly over it.
4. Heat oil in a pan over medium heat, then reduce to medium-low. Place the Naan with the batter side up and cook for 2 minutes.
5. Flip the Naan and cook for an additional 4-5 minutes, or until the potatoes are fully tender.
6. Serve with raita and salad for a delightful meal.