Recipe of Spicy Egg Toast

ISLAMABAD: The spicy egg toast is a delicious and satisfying breakfast option. Following is a simple recipe for making spicy egg toast:

Ingredients:

• 2 large eggs
• 2 tbsp finely minced onion
• 1 tsp finely minced green chilli
• 1/2 tsp salt
• 1/2 tsp red chilli powder
• 1/2 tsp crushed red chillies
• 1/3 cup milk
• 2 slices of bread (sourdough, multigrain, or whole wheat)

Instructions:

1. In a wide bowl large enough to fit the sliced bread, whisk together the m onion, green chilli, salt, red chilli powder, crushed red chillies, and milk.
2. Add the eggs to the mixture and whisk for about a minute until mixed well.
3. Dip one slice of bread into the egg mixture and gently press it down with a fork to allow the bread to absorb the egg mixture. Flip the bread over and repeat the process on the other side.
4. Next, heat a nonstick pan and add 1/2 teaspoon of oil to it.
5. Then carefully place the soaked bread on the pan and spoon some extra onions from the egg mixture on top.
6. Cook on medium heat for about a minute or until the bottom side starts to turn golden brown.
7. Turn over and cook the other side of bread for another minute until it becomes golden brown.
8. Repeat with the second slice of bread.
9. Serve the spicy egg toast with chutney or sauce.