ISLAMABAD: Samosas have always been the star attraction of snack platters, be it during celebrations, holidays, or any other occasion.
From bustling street corners to ordinary home kitchens, samosas can be found nationwide, but replicating the perfect street-style crispiness can be challenging.
Here’s a fantastic recipe and some tips for creating homemade crispy samosas just like the ones you relish on the streets.
How to Prepare Homemade Crispy Samosas:
As step 1, begin by preparing the samosa dough. Mix maida (all-purpose flour) with a pinch of salt, some oil, and powdered ajwain (carom seeds).
The next step to follow, requires the samosa filling with sauté jeera (cumin seeds), ginger, green chilies, whole coriander seeds and peas. Then add crushed boiled potatoes to the mixture.
Next, divide the dough into smaller portions and roll them into thin rotis. Cut each roti in half and moisten the edges with water to prevent them from opening while frying. Fill each half with one spoonful of the potato mixture, making sure not to overstuff.
Lastly, fry the samosas in medium heat until they turn golden and crispy.
The perfectly crispy and mouthwatering samosas are ready to be savored. Enjoy this delectable treat with your favorite chutneys or sauces for an authentic street food experience.
