Schezwan Chilli Potatoes Recipe

ISLAMABAD: Add a spicy twist to your menu with our Schezwan Chilli Potatoes. Ignite your taste buds with our irresistible offering of Schezwan Chili Potatoes.

Ingredients:

For the Schezwan Sauce:

• 10-12 soaked red chillies
• 1/2 cup ketchup
• 1-2 pods of ginger
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1 tsp sesame oil

For the Crispy Potatoes:

• Water, as needed
• 1 kg potato cubes
• 1/4 cup corn flour
• Oil for frying, as needed

For the Schezwan Chilli Potatoes:

• 2 tbsp oil
• Prepared crispy potatoes
• 1 cup capsicum cubes
• 1 cup onion cubes
• 1/4 cup Schezwan sauce (prepared as above)
• 1/4 cup ketchup
• 2 tbsp soy sauce
• 1 tsp black pepper powder
• 1 tsp salt
• Chopped green onions, as needed
• Sesame seeds, as needed

Instructions:

1. Blend soaked red chillies, ketchup, ginger, soy sauce, brown sugar, salt, black pepper powder, and sesame oil until smooth. Set aside.
2. Boil water in a pot and add potato cubes, cooking until they are 80% done. Strain and let them cool.
3. Coat the cooled potato cubes with corn flour evenly.
4. Deep fry the coated potato cubes until crispy. Set aside.
5. Heat oil in a pan and add the prepared crispy potatoes, capsicum, onion, Schezwan sauce, ketchup, soy sauce, black pepper powder, and salt. Cook for 2-3 minutes.
6. Add chopped green onions and sesame seeds, mix well, and serve. Your Schezwan Chili Potatoes are now ready to be enjoyed.