SINGAPORE: The Singapore Food Agency (SFA) and the Immigration and Checkpoints Authority (ICA) conducted a successful joint operation resulting in the seizure of approximately 1.6 tonnes of fresh vegetables and processed food imported illegally from Malaysia.
The operation, which took place on May 2 and 3, targeted vegetable delivery trucks entering Singapore via the Woodlands Checkpoint. These trucks, responsible for transporting produce directly to retailers and customers, were flagged for further inspection due to discrepancies in the transported goods.
Upon closer examination, SFA discovered undeclared and under-declared produce such as spinach, bitter gourd, tomato, turnip, and peeled onion, totaling 1.6 tonnes.
The items were brought in by two importers using the trucks. All illegally imported produce was promptly seized, and ongoing investigations by SFA are underway to address the issue.
In Singapore, the importation of fruits and vegetables is strictly regulated, requiring licensed importers to declare every consignment and obtain a valid import permit. The agencies emphasized that illegally imported vegetables pose significant food safety risks, particularly concerning unknown sources and potential pesticide abuse.
Prolonged consumption of vegetables with excessive pesticide residues can lead to adverse health effects, underscoring the importance of strict adherence to import regulations.
To deter illegal imports, Singapore imposes hefty fines and penalties on offenders. Those caught illegally importing fresh fruits and vegetables face fines of up to $10,000, imprisonment for up to three years, or both.
Similarly, individuals convicted of illegally importing processed fruits and vegetables may be fined up to $1,000, with subsequent convictions warranting fines of up to $2,000. These measures highlight Singapore’s commitment to safeguarding food safety and upholding import regulations to protect public health.
