ISLAMABAD: Multani Sohan Halwa stands as a testament to the rich culinary heritage of Pakistan. This delectable sweet treat, also known as Gheewala Halwa, has deep roots in South Asian traditions, dating back to the Mughal era. Renowned for its unique taste and texture, Sohan Halwa has become an iconic dessert, especially in cities like Multan (Punjab), Dera Ismail Khan (Khyber Pakhtunkhwa), and Old Delhi.
Origin and Influence of Sohan Halwa
Sohan Halwa traces its origins to Persia, evident in its name ‘Sohan,’ a Persian term. In Iranian cuisine, there exists a brittle dessert named ‘sohan-e-qom,’ indicating the dessert’s Persian heritage. Historically, Sohan Halwa was crafted for special social occasions, making it a symbol of celebration and joy.
Ingredients and Preparation of Sohan Halwa
This delightful dessert is prepared by meticulously heating a mixture of water, sugar, milk, and cornflour until it solidifies into a rich, velvety texture. To prevent sticking and add flavor, ghee is generously incorporated. Saffron, almonds, pistachios, and cardamom seeds elevate the taste, creating a harmonious blend of flavors and textures. Unlike many other halwa varieties in the region, Sohan Halwa is firm and robust, making it a standout treat.
Homemade Sohan Halwa Recipe
Ingredients:
- Sugar: 1/2 kg
- Cornflour or maida: 1/2 kg
- Almonds: 1/4 kg
- Pistachio: 100 gm
- Green cardamom: 50 gm
- Ghee: 1/2 kg
- Milk: 1 cup
- Water: 2 liters
- Saffron: 1 tsp
Instructions:
- Boil 1 liter of water and sugar for 5 minutes. Add 1 cup of milk and strain the mixture using a muslin bag.
- Combine the sugar syrup, remaining water, and dissolved saffron in a mixing bowl.
- Dissolve cornflour in a small amount of water and cook it over low heat. Add 1 tbsp of ghee gradually during the cooking process.
- When the ghee separates from the mixture, add almonds, pistachios, and green cardamom.
- Grease a pan or tray with oil and spread the halwa evenly. Garnish with almonds, pistachios, and cardamom.
- Once cooled, cut it into pieces and serve this delightful treat to your guests.
Multani Sohan Halwa embodies the essence of Pakistani culture and tradition. Its rich history, exquisite flavor, and meticulous preparation make it a beloved dessert, enjoyed during festivals, celebrations, and special occasions. Whether relished at home or purchased from shops, this delectable sweet continues to be a cherished part of Pakistan’s culinary legacy, delighting taste buds and hearts alike.
