ISLAMABAD: White sauce pasta is a delicious and creamy dish made with a white sauce. Here’s a simple recipe for making white sauce pasta in your kitchen.
Ingredients:
250g pasta, 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk, salt and pepper to taste, 1/2 teaspoon garlic powder, 1 cup grated cheese of your choice, fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and stir continuously to form a smooth paste. Cook for a minute to eliminate the raw taste of the flour.
- Gradually whisk the milk to avoid lumps, and continue stirring until the mixture thickens.
- If desired, season the white sauce with salt, pepper, and garlic powder.
- Add the grated cheese to the sauce, stirring until the cheese melts and the sauce is smooth and creamy.
- Combine the cooked pasta with the white sauce, ensuring the pasta is well coated.
- Garnish with fresh chopped parsley and additional cheese if desired.
Serve the white sauce pasta hot, and enjoy your creamy and flavorful dish. Feel free to customize the recipe by adding vegetables, cooked chicken, or other ingredients.
