Beef Tikka Recipe

Tue Feb 27 2024
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ISLAMABAD: Indulge in the irresistible flavours of our Beef Tikka, perfectly paired with refreshing raita, making it essential for your gatherings. This mouth-watering recipe promises to delight both you and your loved ones.


  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli flakes
  • 1 tbsp Cumin seeds
  • 1 tbsp Coriander seeds
  • 1 tsp Salt
  • 2 Black cardamom
  • 4-5 Green cardamom
  • 1-inch Cinnamon stick
  • 1/2 tbsp Turmeric powder
  • 1/2 tsp Paprika powder
  • 1 kg Beef boneless (cubed)
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Tikka masala
  • 2 tbsp Oil
  • 1 tbsp Papaya paste
  • 2 tbsp Lemon juice
  • 1 cup Yogurt
  • Oil (for brushing), as needed
  • 1 cup Tamarind pulp
  • 1/4 tsp Salt
  • 1 tsp Cumin seeds
  • 2 tbsp Mint leaves
  • 3-4 Green chilies
  • 1 tbsp Sugar


  1. Blend together red chili powder, red chili flakes, cumin seeds, coriander seeds, salt, black cardamom, green cardamom, cinnamon stick, turmeric powder, and paprika powder until you achieve a fine masala. Set aside.
  2. In a bowl, combine beef, tikka masala, oil, papaya paste, yogurt, ginger garlic paste, and lemon juice. Mix well to coat the beef evenly. Marinate for overnight.
  3. Thread the marinated beef onto skewers and grill until fully cooked, brushing with oil during grilling. Set aside once cooked.
  4. Blend tamarind pulp, salt, cumin seeds, mint leaves, green chilies, and sugar until smooth to create a flavorful paste.
  5. Serve the grilled Beef Tikka with the prepared tamarind paste.

Enjoy the flavours of this Beef Tikka Boti!


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