PESHAWAR: Pakistan, one of the world’s most beautiful countries, is a destination for most food lovers. Today, we will talk about Chapli kebab and Peshawari Nan. Many across the world and especially in Pakistan love with chapli kebab. However, it is best served with naan.
Chapli Kebab
Some suggest that chapli kebabs derive their name from the local Pashto language, in which chaprikh means “flat”. We suggest you visit Peshawar, the capital of the Khyber Pakhtunkhwa, for the best offerings of chapli kebabs. Many shops established in the 1950s still draw a large number of people today.
Peshwari Naan
Possibly the most renowned of all bread varieties across South Asia, naan recipes come in many forms and sizes. The origin of naan cannot be easily attributed to one area. Peshwari naan, arose from Peshawar, a city in Khyber Pakhtunkhwa. It is now earned worldwide fame and has trendy status in western nations like the U.K.
Favorite due to its stuffed with a sweet filling containing of slivered nuts, dried fruits, toasted coconut, brown sugar, creamy butter, and warming spices, Peshwari naan is traditionally enjoyed at breakfast.
