DUBAI: Arabian food is renowned for its enticing flavors, vibrant colors, and diverse culinary traditions. From savory dips to mouthwatering desserts, Middle Eastern cuisine offers a feast for the senses. Let’s embark on a gastronomic journey through some of the most beloved Arabian dishes.
Hummus, King of Arabian Feasts
Starting with the king of Arabian spreads, hummus is a creamy chickpea dip that pairs perfectly with warm pita bread or can be used as a flavorful topping for various dishes.
Manakeesh, the Middle Eastern Version of Pizza
Considered the Middle Eastern version of pizza, manakeesh is an oval bread topped with cheese, ground meat, or aromatic herbs like zaatar. It’s a popular choice for breakfast or a satisfying lunch.
Grilled Halloumi
Made from sheep and goat milk, halloumi cheese is known for its unique chewy texture. Grilled to perfection, it is a delightful addition to salads or enjoyed on its own.
Foul Meddamas
Despite its less appealing appearance, this dish of mashed fava beans with olive oil, garlic, and lemon offers a delightful combination of flavors and textures.
Falafel
These deep-fried balls made from ground chickpeas and herbs are not only a delicious snack but also a filling and flavorful addition to pita sandwiches.
Tabouleh
A refreshing salad made with parsley, bulgur, tomatoes, onions, and mint, tabouleh is a staple in Middle Eastern cuisine, known for its vibrant flavors.
Moutabal/Babaghanoush
Similar to baba ghanoush, Moutabal features the smoky flavor of grilled eggplant blended with tahini, garlic, and spices. It’s a tantalizing dip that pairs perfectly with warm pita bread.
Fattoush
This colorful salad combines crispy lettuce, fried pita bread, tomatoes, cucumbers, onions, and a tangy dressing made with garlic, olive oil, and lemon juice.
Umm Ali
A rich and indulgent Egyptian bread pudding, Umm Ali is made with croissant pieces, nuts, raisins, and flavored with vanilla and condensed milk.
Shanklish
This aged cheese made from sheep or cow milk is rolled in zaatar or chili flakes. Served with diced tomatoes, onions, and olive oil, it is a flavorful delight.
These are just a few highlights of the rich Arabian culinary heritage. Arabian food is a celebration of flavors, spices, and textures that reflect the region’s diverse cultural influences. So, take a culinary adventure and savor the deliciousness of Middle Eastern cuisine.
