KARACHI: Pakistan is a country that is rich in culture and traditions. From its colorful festivals to its mouthwatering cuisine, Pakistan is known for its unique and diverse traditions. One such tradition that is loved and cherished by many Pakistanis is the breakfast of Halwa Puri.
Halwa Puri is a popular breakfast dish that is loved by people of all ages across the country. It is a combination of crispy and flaky Puri (deep-fried flatbread) and a sweet and aromatic Halwa (a pudding made from semolina or wheat flour, sugar, and ghee). The dish is usually served with Chana Masala (chickpea curry) and Aloo Bhujia (spiced potatoes).
The origins of Halwa Puri can be traced back to the Mughal Empire, where it was considered a royal dish and was served to the kings and nobles. Over time, it became a popular breakfast dish among the common people, and now it is a staple breakfast item in many Pakistani households.
How to prepare Halwal Puri?
The preparation of Halwa Puri requires some effort and time, but the end result is definitely worth it. The Puri is made by kneading wheat flour, salt, and water into a dough, which is then rolled out into small circles and deep-fried in oil until it becomes crispy and golden brown.
The Halwa is made by roasting semolina or wheat flour in ghee until it turns golden brown, then adding sugar, water, and cardamom powder to create a thick, sweet, and aromatic pudding.
The dish is usually accompanied by a spicy Chana Masala, made from chickpeas, tomatoes, onions, and a blend of spices such as cumin, coriander, and garam masala. Aloo Bhujia, which is made from potatoes, onions, and a blend of spices, adds a savoury and spicy flavor to the dish.
Halwa Puri is not only a delicious breakfast dish but also a social and cultural activity in Pakistan. Families and friends often gather together on weekends to enjoy this dish, and it is also a popular choice for special occasions such as Eid celebrations and weddings. It is a dish that brings people together and strengthens the bonds of family and community.
Halwa Puri is a traditional and popular breakfast dish in Pakistan that has been enjoyed for centuries. Its delicious taste and cultural significance make it a cherished part of Pakistani cuisine. So, if you haven’t tried this mouthwatering dish yet, make sure to give it a try and experience the taste of Pakistan.
