ISLAMABAD: Chicken cheese balls are a delicious and popular iftar snack. It is easy to make at home and each bite offers a satisfying crunch followed by a burst of cheesy goodness, making them an irresistible favorite among people of all age. Whether served as an appetizer, party snack, or as part of an iftar menu during Ramadan, chicken cheese balls are sure to leave everyone craving for more.
Here’s a simple recipe to make them:
Ingredients:
1 cup cooked and shredded chicken, 1 cup grated cheese, 1/4 cup onion, 2-3 cloves garlic, 2-3 green chilies, 2 tablespoons chopped coriander leaves, 1 teaspoon chili flakes, 1/2 teaspoon black pepper powder, salt to taste, 1 cup breadcrumbs, 2 eggs, beaten, oil for deep frying
Instructions:
Mixing Ingredients:
In a large bowl, combine the shredded chicken, grated cheese, chopped onion, minced garlic, green chilies, coriander leaves, chili flakes (if using), black pepper powder, and salt. Mix everything well until thoroughly combined.
Shaping Balls:
Take small portions of the mixture and shape them into small balls. Make sure the balls are compact so they don’t fall apart during frying.
Coating:
- In a shallow dish, place the breadcrumbs.
- Dip each chicken cheese ball into the beaten eggs.
- Then, roll the coated ball in the breadcrumbs until evenly coated.
- Frying:
- Heat oil in a deep-frying pan over medium heat.
- Once the oil is hot, carefully add the coated chicken cheese balls to the pan.
- Fry the balls until they turn golden brown and crispy on all sides.
- Once done, remove the fried balls and place them on a plate.
Serve the chicken cheese balls hot with your favorite dipping sauce or chutney. Enjoy your delicious chicken cheese balls as a tasty iftar treat!
