Chicken Malai Boti Samosa Recipe

ISLAMABAD: Indulge in the delectable flavours of these Chicken Malai Boti Samosas perfect for iftar. Experience the harmonious blend of creamy and spicy notes in each bite.

Ingredients:

For Chicken Preparation:

• 800g Boneless Chicken, cut into chunks
• 1 cup Yogurt
• 2 tbsp Green Chili Paste
• 1 tbsp Ginger Garlic Paste
• 1 tbsp Black Pepper Powder
• 1 tsp White Pepper Powder
• 2 tbsp Lemon Juice
• 1 tsp Salt
• 1 pack Dairy Cream
• 3 tbsp Cooking Oil
• 1 piece Heated Coal (for smoking)
• 1 tsp Oil (for smoking)

For Creamy Mayo Sauce:

• 1 cup Mayonnaise
• 1/2 cup Sweet Chili Sauce
• Half Pack Dairy Cream

For Chicken Malai Boti Samosas:

• Samosa Sheets, as required
• Flour Mixture (1/4 cup All-Purpose Flour + 1/2 cup Water)
• Prepared Chicken Mixture, as required
• Cooking Oil, for frying, as required

Instructions:

1. In a bowl, combine chicken, yogurt, green chilli paste, ginger garlic paste, black pepper powder, white pepper powder, lemon juice, salt, and dairy cream. Mix thoroughly.
2. Heat oil in a pan and add the marinated chicken. Cook until fully done. Set aside.
3. In another bowl, mix mayonnaise, sweet chilli sauce, and dairy cream. Set aside.
4. Take a samosa sheet and brush the flour mixture onto one end. Shape it into a samosa and fill it with the prepared chicken mixture.
5. Seal the samosa tightly with the flour mixture.
6. Deep fry the samosas until they turn crispy and golden brown.