Chicken Tikka Crepe Rolls Recipe

ISLAMABAD: Create a Culinary Masterpiece with Chicken Tikka Crepe Rolls and savour the flavours.

Ingredients:

• 1 kg boneless chicken chunks
• 1 cup yogurt
• 1 tbsp ginger garlic paste
• 3 tbsp Tikka masala
• 2 tbsp lemon juice
• 3 tbsp cooking oil
• Heated charcoal (for smoking)
• 1 tsp oil (for smoking)

Crepes Ingredients:

• 3 cups all-purpose flour
• 3 eggs
• 1 tsp salt
• 2 tbsp yogurt
• 3 cups milk
• 1/4 cup oil

Chicken Tikka Crepes Ingredients:

• Prepared crepes
• Prepared chicken tikka
• Flour mixture (1 tbsp all-purpose flour + 1/4 cup water)
• 1/2 cup frying oil

Instructions:

1. In a bowl, combine chicken, yogurt, ginger garlic paste, Tikka masala, and lemon juice. Mix thoroughly.
2. Heat oil in a pan and add the marinated chicken. Cook until fully done.
3. Place heated charcoal in an aluminum cup in the centre of the pan. Drizzle oil over the charcoal and cover the pan with a lid. Let it smoke for 1-2 minutes. Set aside.
4. In a separate bowl, mix flour, eggs, salt, yogurt, milk, and oil until well combined.
5. Take 1/2 cup of batter and spread it evenly on a preheated pan. Cook each side for 1-2 minutes. Repeat with the remaining batter to make crepes. Set aside.
6. Place the prepared chicken tikka mixture on each crepe.
7. Roll the crepes into a roll shape and seal the edges with the flour mixture.
8. Fry the rolls until they are light golden on each side.
9. Your Chicken Tikka Crepe Rolls are ready to serve.