BEIJING: A newly inaugurated Pakistani restaurant in Beijing’s Chaoyang district has quickly become a hotspot for food enthusiasts eager to savor the authentic flavors of Pakistan’s delectable cuisine.
Little Lahore, the latest addition to Beijing’s culinary scene, has garnered acclaim for its diverse menu featuring a range of traditional Pakistani dishes, including biryani, kebabs, samosa, golgappa, seekh kebabs, lassi, milk tea, and aromatic curries.
Owner Asif Jalil attests to the growing popularity of Pakistani cuisine among not only Pakistani expatriates but also Chinese locals, who are developing a taste for the rich and flavorful dishes.
Muhammad Humayun, a Pakistani student in Beijing, commends the restaurant’s delightful fare, cozy ambiance, and contribution to fostering cultural exchange between Pakistan and China.
International students like Maqsad from Turkmenistan express admiration for Pakistani cuisine’s unique flavors and presentation, with favorites such as biryani, chicken masala, kebabs, lassi, and naan finding widespread appeal among the diverse student population in Beijing.
Chinese nationals like Jin Yie appreciate the spiciness and deliciousness of Pakistani dishes, adding to the growing demand for Pakistani restaurants across China.
The increasing popularity of Pakistani eateries in Beijing and other Chinese cities underscores the allure of Pakistani cuisine for customers seeking a departure from traditional Chinese and other international cuisines.
With Pakistani restaurants now established in major cities like Guangzhou, Shanghai, Qingdao, Harbin, and Yiwu, the culinary influence of Pakistan continues to spread across China, enticing diners with its vibrant flavors and cultural richness.
