Mini Pita Bites with Chicken Filling Recipe

ISLAMABAD: Mini pita bites are perfect for gatherings, snacks, or appetizers.

Ingredients

 Pita Bread:

• 4 cups all-purpose flour
• 1 tbsp yeast
• 1 tsp salt
• 1 tbsp sugar
• Water, as needed
• Oil, for greasing

Creamy Chicken Mixture:

• 1 kg boneless chicken, cut into chunks
• 2 tbsp chili sauce
• 2 tbsp soy sauce
• 1 tbsp red chilli flakes
• 1 tsp black pepper powder
• 1 tbsp red chilli powder
• 1 tsp garlic powder
• 1 tsp paprika powder
• 1 tsp salt
• 2 tbsp Sriracha sauce
• 1 cup dairy cream

Instructions:

1. Combine flour, yeast, salt, sugar, and water in a bowl, kneading until a smooth dough forms. Allow it to rest until it is twice in size.
2. Divide the dough into two equal portions and roll each portion into flat circles.
3. Use a round cutter to cut the dough into small circles.
4. Preheat a griddle and grease it with oil. Place the dough circles on the griddle and cook each side for 2-3 minutes over low heat until they puff up. Your Pita Bread is now ready.
5. Heat oil in a pan and add the chicken. Cook until the chicken changes colour, then add soy sauce and chilli sauce. Cook for an additional 1-2 minutes.
6. Add red chilli flakes, black pepper powder, red chilli powder, garlic powder, paprika powder, and salt.
7. Stir in Sriracha sauce and dairy cream, mixing well until the creamy chicken mixture is ready.
8. Serve the creamy chicken mixture on top of the prepared Pita Bites and enjoy your Creamy Chicken Pita Bites.