ISLAMABAD: Looking for a delicious, crunchy snack to enjoy during Iftar? Your search ends here! Try out this irresistible Peri Peri Egg Pakora recipe, infused with bold peri peri spice and featuring perfectly cooked eggs. It’s a simple and speedy Ramadan treat guaranteed to satisfy your cravings and add a burst of flavor to your meal.
Ingredients;
Boiled eggs 8-10, Potatoes (boiled & mashed) 1 cup, red chili powder 1 tsp, onion powder 1 tsp, red chili flakes 1 tsp, dried parsley 1 tsp, paprika powder 1 tbsp, garlic powder 1 tsp, salt 1 tsp, bread crumbs, oil (for frying)
Directions;
- In a bowl add boiled mashed eggs and add potatoes, red chili powder, onion powder, red chili flakes, dried parsley, paprika powder, garlic powder, and salt and mix it well.
- Now, make small bite-sized balls from this mixture and coat in bread crumbs.
- Now deep fry them until turned crispy and golden brown.
Your Peri Peri Egg Bites are prepared and ready to be served. Enjoy every flavorful bite!
