ISLAMABAD: Get ready to savour the exquisite flavours of Watalappan recipe.
Ingredients:
5-6 green cardamom pods
1/2 cup water
1 ½ cups jaggery
1 cup milk
5 eggs
Cashew nuts, as needed
Instructions:
In a pan, gently heat the green cardamom until aromatic.
Add water and jaggery to the pan, and cook until the jaggery caramelizes.
Transfer the mixture to a bowl, then stir in the milk. Next, beat in the eggs and incorporate the cashew nuts.
Pour the mixture into a baking pan, covering it with aluminum foil.
Bake in a preheated oven at 180 degrees Celsius for 30-35 minutes.
Once baked, remove from the oven, remove from the baking pan, and garnish with additional cashew nuts. Your delicious Watalappan is now ready to be enjoyed!
