ISLAMABAD: The most popular and affordable “Anda Shami Burger” is Pakistan’s famous street food item.
“Anda” means egg, and “Shami” is a traditional Pakistani patty made with ground beef meat and lentils.
The combination of these components creates a flavorful and delicious burger. Here’s a standard recipe of how an Anda Shami Burger is typically prepared, so give it a try at home.
Ingredients
Shami Kebabs: These are patties made with beef, lentils, and various spices.
Eggs: Scrambled eggs.
Burger Buns: Soft buns.
Sauces: Various sauces, such as ketchup and green chutneys.
Vegetables: Lettuce, tomatoes, and onions
Instructions
Cut the burger buns in half. Place a Shami Kebab on the bottom half. Add the cooked eggs on top of the Shami Kebab. Layer with lettuce, sliced tomatoes, and onions. Drizzle with your choice of sauces or chutneys. Place the other half of the burger bun on top to complete the Anda Shami Burger.
Your simple yet delicious, Anda Shami Burger is ready to be enjoyed as a hearty street food snack. This fusion of Shami Kebabs, eggs, and various sauces creates a tasty and satisfying burger that reflects the rich flavors of Pakistani street food.
