ISLAMABAD: Delight your senses with the delicious taste of Sheer Khurma, a traditional favorite on Eid-ul-Fitar celebrations. This especial dish is simmered in sweetened milk and embellished with an array of nuts and dried fruits, promises to take you and you guests on Eid to a world of culinary delight.
Make Sheer Khurma with this recipe and share the joy of this delectable dessert with your loved ones and create cherished memories together.
Ingredients for Roasted Nuts
Ghee 2 tbsp, almonds 1/2 cup, cashew nuts 1/2 cup, pistachios 1/2 cup
Ingredients for Roasted Vermicelli
Vermicelli (Roasted), full cream milk 1 ½ litre, sugar 1 ½ cup, dry dates (deseeded) 10-12, nuts (Roasted), khoya 1 cup, dairy cream 1 cup & for garnishing, almonds, pistachios, and dry dates for garnishing
Directions;
- Heat ghee in a pan and add almonds, cashew nuts, and pistachios. Roast them for 1-2 minutes, then set them aside.
- In the same pan, add more ghee and the vermicelli. Roast for 2-3 minutes or until it changes color. Set aside.
- In a pot, heat milk and add sugar, stirring until the sugar melts. Then add the roasted vermicelli and dry dates, and cook until it starts to thicken.
- Next, add khoya and the previously roasted nuts. Cook for an additional 3-4 minutes.
- Turn off the flame and stir in dairy cream until well combined.
- Garnish with almonds, pistachios, dry dates, and a dollop of dairy cream before serving.
Your creamy Sheer Khurma is now ready to be enjoyed.
