ISLAMABAD: Indulge your taste buds in a symphony of flavours with this delightful Apricot Dessert recipe. Bursting with the natural sweetness of fresh apricots, this dessert is a harmonious blend of fruity goodness and a golden, crunchy crumble topping. Let’s unlock the magic of this Apricot Dessert by following recipe:
Ingredients:
- 1 litre Full Cream Milk
- Vanilla custard slurry (4 tbsp vanilla custard powder + 1 cup water)
- 1 cup Sugar
- 1 pack of Dairy Cream
- 1 cup Dried apricots (soaked)
- Pistachios (chopped) as needed
Directions:
- Heat Full Cream Milk in a bowl until it reaches a boil.
- Add the custard slurry, mix, and cook until it thickens. Incorporate sugar and cook until the sugar dissolves.
- Turn off the heat and add Dairy Cream. Mix well and allow it to cool at room temperature.
- In a blender, grind the soaked apricots thoroughly.
- Transfer the apricot mixture to a pan and heat it. Next, add sugar and cook until it melts.
- Turn off the heat and add Dairy Cream, mixing well. Let it cool at room temperature.
- In a dessert glass, layer the creamy custard. Garnish with pistachios. The apricot dessert is now ready to be enjoyed.
