ISLAMABAD: Delight in the ultimate dessert experience with the heavenly Cream Cake Sandwich – a harmonious blend of flavours in every delightful bite.
Ingredients:
Whipped Cream Ingredients:
1 pack of Dairy Whipping Cream
Yolk Mixture Ingredients:
4 Egg yolks
45 g Caster sugar
50 g Oil
50 g Milk
1 tsp Vanilla essence
90 g All-purpose flour
1/2 tsp Baking powder
1/2 cup Caster sugar (Additional 1/2 cup for egg whites)
1 tsp Vinegar
Soft Sandwich Cake Ingredients:
Egg yolk mixture
Egg white mixture
Whipped cream (as needed)
DIRECTIONS:
- In a bowl, whip Dairy Whipping Cream until fluffy with stiff peaks.
- In another bowl, mix egg yolks thoroughly. Add sugar and whisk until well combined. Add oil, milk, and vanilla essence, and whisk until smooth.
- Sift flour and baking powder into the batter and mix it well.
- In a separate bowl, beat egg whites until foamy. Gradually add 1/2 cup of caster sugar and vinegar. Continue beating until stiff peaks form.
- Add another 1/2 cup of caster sugar and beat until well incorporated and set aside.
- Gently fold half of the egg white mixture into the egg yolk mixture using a spatula. Make a cut in the batter after each clockwise turn while folding.
- Add the remaining egg white mixture and repeat the folding process until fully combined.
- Transfer the batter to a cake mould and bake in a preheated oven at 160 degrees Celsius for 10-12 minutes.
- Remove from the oven and let it cool to room temperature.
- Spread a layer of whipped cream over the cake. Place another cake on top and cut the assembled cake into a sandwich shape.
- Your Soft Sandwich Cake is now ready to be enjoyed.
