ISLAMABAD: Chicken Loaded Fries, where ordinary snacks transform into extraordinary culinary delights. The tantalising journey that takes one’s taste buds on an unforgettable adventure.
Ingredients:
- 1 lb (450g) chicken breast, cut into small cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lb (450g) frozen french fries
- 1 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven.
- In a large skillet, heat olive oil on medium heat. Add the diced chicken breast, garlic powder, paprika, salt, and pepper. Cook until the chicken is fully cooked and slightly browned. Remove from heat and set aside.
- Place the frozen fries on a baking sheet lined with parchment paper or aluminium foil. Bake according to package instructions until they are crispy and golden brown.
- Once the fries are done, remove them from the oven and sprinkle the cooked chicken evenly over the fries.
- Sprinkle shredded cheddar cheese over the chicken and fries, then return the baking sheet to the oven for a few minutes, just until the cheese is melted.
- Top the loaded fries with diced tomatoes, sliced green onions, and sliced black olives.
- Drizzle sour cream and ranch dressing over the loaded fries.
- Garnish with chopped fresh parsley if desired.
- Serve immediately and enjoy your delicious chicken-loaded fries.
